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Im getting geared up to go on a 9-day/8-night road trip to Colorado and Utah to explore several national parks. 4 of the eight nights will include camping out of a DIY adventure trailer i been working on since last september.

im considering carrying my cast iron dutch oven to use on camp nights. oneof the first dishes i wanted ot make was peach cobbler, but ive never made a peach cobbler. so i figured i'd need to do a practice run before we get out on the open country.

so, fired up 28 charcoal briquettes in the old weber kettle....




whilst the coals were getting ready, i made the cobbler-
greased the sides and bottom of the DO with stick butter...
poured in 3 cans of sliced peaches in pear juice....
evenly covered the peaches with a gluten free yellow cake mix...
topped with i stick of butter sliced and randomly placed on top....




once coals were ready, i put 8 under and 20 on top and let back for 75 mins




Final product....





was mighty fine with a glass of ice cold milk.

Vanilla Bean ice cream would have been even better, but i didn't have any...
 
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