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![]() Turkey Brine, Alton Brown
1 gallon veggie broth 1 cup kosher salt 1/2 cup brown sugar 1 tablespoon whole allspice berries 1 tablespoon whole pepper corns 1 teaspoon candied ginger combine and bring to a boil, kill heat and let cool. combine with 1 gallon heavily iced water in a large bucket or cooler, submerse turkey in brine for 6 hrs to overnight. Variations from Blake: Replace brown sugar with honey, use rosemary and thyme in place of ginger
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