Braised venison shoulder

[gps4]

I was fortunate to harvest a nice mississippi delta whitetail last week.one of the shoulders was not messed up, so I thought I’d try a receipt I found on YouTube last year for braised venison shoulder.

So, I seasoned the shoulder...



Then seared it...





While it was searing, I boiled beef stock and herbs- thyme, rosemary, basil, oregano,and sage.



Also, I preheated the roasting pan at 300 deg with peppered bacon-



After the shoulder was seated 5 mins on each side, I dropped it in the pan, added broccoli, carrots, onion, asparagus, mushrooms and garlic and poured in the stock and herbs.



Now it’s in the oven at 300 for two hours.

We will see if it turns out okay...






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[Doctor_XXX]

Sounds fantastic!

[gps4]

Pulled the pot at 3 hours. The meat had a good taste, but a bit tough, which is understandable since it’s the shoulder.

Vegetable were great!

Overall, I was pleased with it.







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[Buchananite]

That looks AMAZING.

[JCinPA]

Looks awesome. Probably 4 hours it would have been falling off the bone tender. Thanks for pics!

[JbaIV]

Drooling here! Looks great.