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#1
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![]() We took a little trip to the western Caribbean back in June. Ate lots of shrimp and lobster on the cruise ship. Thought I’d give it a try at home.
First try with lobster on the Weber Q ![]() We’ll see how it turns out Sent from my iPhone using Tapatalk |
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#2
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![]() Yum :drool:
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#3
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![]() think i may have cooked it a bit too long. the lobster was a little chewy. but i am a lot less intimidated by it now....
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#4
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![]() Yeah it's really not difficult but it cooks super fast. I thought you might have problems when I saw you'd put them on at the same time as the steak. I usually cook min for 2 min on the first side and then 60-90 seconds on the 2nd side on a pretty hot grill. They continue to cook a bit after you take them off. I like to get them when they are on sale and in season, otherwise I can't justify the cost. I like them, but not as much as I like a good steak!
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#5
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![]() Looks deelish! They get tough if cooked too long, but they still taste good!
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