Recipe: Sunday Sauce - JCinPA - The Perfect Man Cave
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Old 03-11-2013, 07:12 AM
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Default Recipe: Sunday Sauce - JCinPA

Sunday Sauce, JCinPA
Ingredients:

1/4 cup olive oil
1 to 1 1/2 pounds boneless country spare ribs
1 pound hot Italian sausage
1 Pound Italian meatballs
2 large chopped sweet onions
4 Tblsp minced garlic
1 6 oz can tomato paste
2 cups water
4 28 oz cans crushed tomatoes
3 Tblsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes
1/4 cups red wine
salt/pepper to taste
3 Tblsp parmesan cheese (added about 20 minutes before serving)


Directions:

1. Heat olive oil in large braising pan on MEDIUM-HIGH; add ribs and sausage. Cook, turning, 2-5 min, until meats are browned on all sides. Transfer meats to stockpot; set aside.

2. Reduce heat to LOW. Add onions and garlic to braising pan; cook, stirring, 10 min, until veggies are translucent.

3. Raise heat to MEDIUM; add tomato paste. Cook, stirring, 3-4 min, until paste just begins to brown. Add water, stirring to loosen browned bits on bottom of pan. Bring to simmer.

4. Transfer tomato paste/water mixture to stockpot. Stir in canned tomatoes and basil. Bring to simmer on MEDIUM. Reduce heat to LOW. Cook, stirring occasionally, 5 hours. Add cooked meatballs. Cook, stirring occasionally, 1 hour.

5. Carefully transfer meats to clean serving platter; cut meats into manageable pieces. Transfer sauce to serving bowl.


You all have a meatball recipe you can use, or buy store bought. Pull the meatballs and sausage out of the sauce and pass in bowl. Shred the pork, it should have mostly fallen apart during simmering. Serve with thick spaghetti. This is freakin' awesome!
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