Braised venison shoulder - The Perfect Man Cave
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Old 01-12-2019, 03:48 PM
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Default Braised venison shoulder

I was fortunate to harvest a nice mississippi delta whitetail last week.one of the shoulders was not messed up, so I thought Iíd try a receipt I found on YouTube last year for braised venison shoulder.

So, I seasoned the shoulder...



Then seared it...





While it was searing, I boiled beef stock and herbs- thyme, rosemary, basil, oregano,and sage.



Also, I preheated the roasting pan at 300 deg with peppered bacon-



After the shoulder was seated 5 mins on each side, I dropped it in the pan, added broccoli, carrots, onion, asparagus, mushrooms and garlic and poured in the stock and herbs.



Now itís in the oven at 300 for two hours.

We will see if it turns out okay...






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Old 01-12-2019, 06:56 PM
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Default Re: Braised venison shoulder

Sounds fantastic!
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Old 01-12-2019, 08:48 PM
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Default Re: Braised venison shoulder

Pulled the pot at 3 hours. The meat had a good taste, but a bit tough, which is understandable since itís the shoulder.

Vegetable were great!

Overall, I was pleased with it.







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Old 01-12-2019, 10:55 PM
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Default Re: Braised venison shoulder

That looks AMAZING.
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Old 01-15-2019, 09:07 AM
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Default Re: Braised venison shoulder

Looks awesome. Probably 4 hours it would have been falling off the bone tender. Thanks for pics!
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Old 01-28-2019, 03:47 AM
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Default Re: Braised venison shoulder

Drooling here! Looks great.
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