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Forum: The Meat Locker 08-20-2018, 09:52 AM
Replies: 5
Views: 575
Posted By timsta007
Re: Corn Maque Choux with Grilled Shrimp

Try making a small amount of roux and add the liquid to it. Equal parts fat (butter, bacon grease, oil, etc) to flour cooked in a hot dry pan until the flour is golden brown (peanut butter color). ...
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