Wedge Rock
12-30-2008, 10:34 AM
From a discussion over at HPT:
You will need the following:
1 package of Hebrew National kosher hot dogs (don't use cheap hot dogs)
2 lbs. ground beef
Chili (you may wish to make your own here or purchase a canned variety, in any event you will need at least one cup of chili per hamdog)
1 lb. bacon (optional, but if you go for it, figure two slices per hamdog)
1 lb. shredded cheddar cheese
Onions - amount to your own taste
1 package big hoagie buns
1 dozen eggs
Separate your ground beef into chunks between 1/3 and 1/2 lb. Press these chunks into very thin and large patties, basically as thin as you can make them by hand without them falling apart. The patties should ideally be oval in shape, with the narrow portion being almost as wide as your hot dogs are long. Cook these patties thoroughly, and while they're cooking, cook your hot dogs, using whatever method you prefer. Fry a number of eggs equal to the amount of hamdogs you're making. Make sure your chili is warm and ready to go. Prepare your hoagie buns for insertion of the hamdog.
Take a hot dog. Wrap it in one of the beef patties that you've cooked, and place this hot dog and beef patty combination on one of the buns. On top, place the shredded cheese, onions, and then the warm chili. Atop all of this, place your fried egg. Make sure the paramedics are on standby, then enjoy your hamdog!
http://www.fastfoodfever.com/pictures/anatomy-of-a-hamdog.jpg
You will need the following:
1 package of Hebrew National kosher hot dogs (don't use cheap hot dogs)
2 lbs. ground beef
Chili (you may wish to make your own here or purchase a canned variety, in any event you will need at least one cup of chili per hamdog)
1 lb. bacon (optional, but if you go for it, figure two slices per hamdog)
1 lb. shredded cheddar cheese
Onions - amount to your own taste
1 package big hoagie buns
1 dozen eggs
Separate your ground beef into chunks between 1/3 and 1/2 lb. Press these chunks into very thin and large patties, basically as thin as you can make them by hand without them falling apart. The patties should ideally be oval in shape, with the narrow portion being almost as wide as your hot dogs are long. Cook these patties thoroughly, and while they're cooking, cook your hot dogs, using whatever method you prefer. Fry a number of eggs equal to the amount of hamdogs you're making. Make sure your chili is warm and ready to go. Prepare your hoagie buns for insertion of the hamdog.
Take a hot dog. Wrap it in one of the beef patties that you've cooked, and place this hot dog and beef patty combination on one of the buns. On top, place the shredded cheese, onions, and then the warm chili. Atop all of this, place your fried egg. Make sure the paramedics are on standby, then enjoy your hamdog!
http://www.fastfoodfever.com/pictures/anatomy-of-a-hamdog.jpg