Oven Brisket

[vordude]

Too damn cold to smoke anything. My mom has always had pretty good luck with an oven-baked brisket. Her recipe calls for a Liquid smoke, worchestershire sauce, brown sugar, salt and pepper, marinade, then 325 for a couple hours covered.

(Slice and barbeque sauce)

I don't have as good of luck-- My roasting pan doesn't have a lid. and foil over the top isn't the same.

I've been reading recipes online, for a lower and slower variety... (perhaps 210* for 6-8 hours--seasoned brisket wrapped in foil, that kind of thing)

Any suggestions?

[j p frog]

Too damn cold to smoke anything. My mom has always had pretty good luck with an oven-baked brisket. Her recipe calls for a Liquid smoke, worchestershire sauce, brown sugar, salt and pepper, marinade, then 325 for a couple hours covered.

(Slice and barbeque sauce)

I don't have as good of luck-- My roasting pan doesn't have a lid. and foil over the top isn't the same.

I've been reading recipes online, for a lower and slower variety... (perhaps 210* for 6-8 hours--seasoned brisket wrapped in foil, that kind of thing)

Any suggestions?

to the initial cooking with foil and your mom's recipe. Then wrap it in foil tightly and cook for 3-4 more hours at 210 degrees ...a fork stuck in it should slide in/out easily without "sticking"...if it doesn't...cook it longer at same temp until it does. Then let it cool....save the "juices" and slice. Put back in broaster pan after sliced to desired thickness with the juice and a bit more water if the slices aren't covered..then warm at 200 degrees. When warmed up..serve and enjoy. Used this method many times until I got a smoker and it is good....:)

[vordude]

So wait, Cook it at the higher temperature-- then wrap it up, and drop the temp and keep going?

[j p frog]

So wait, Cook it at the higher temperature-- then wrap it up, and drop the temp and keep going?

yes....it keeps the meat moist and doesn't dry out that way.

[timsta007]

yes....it keeps the meat moist and doesn't dry out that way.

Brought to you by the department of redundancy department.

[j p frog]

Brought to you by the department of redundancy department.

KMAK:)

[j p frog]

how did this turn out????:confused: