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View Full Version : COME AND GET IT!!!!

syklopz
09-01-2008, 12:27 PM
So, I got up early and made breakies for the wife and Boy.
The Kitchen Staff:
http://i327.photobucket.com/albums/k454/SP_Lax/IMG_0350.jpg

Breakfast Pie:
http://i327.photobucket.com/albums/k454/SP_Lax/IMG_0351.jpg

http://i327.photobucket.com/albums/k454/SP_Lax/IMG_0357.jpg

http://i327.photobucket.com/albums/k454/SP_Lax/IMG_0363.jpg
Voodoo Daddy
09-01-2008, 12:33 PM
mmmmmm :p
sunsetpizza
09-01-2008, 12:48 PM
recipe please!
syklopz
09-01-2008, 01:04 PM
painfully simple:
1 8oz tube of crescent rolls or biscuts - Roll them out to fit into a pie pan(pre made pie crusts work just as well)
1lb sausage, browned and drained (what ever you like, I used spicy breakfast in a tube)
4 eggs beaten and seasoned to taste
1.5 cups shredded spuds
1.5 cups shredded cheese

put dough into pie pan, making sure you cover the edge
put the sausage, cheese and spuds in pan, pour in eggs.
bake 20-30 minutes in a pre-heated 375 oven.
Quads
09-01-2008, 02:08 PM
Similar to my MIL's "breakfast pizza"
Very tasty indeed.
sunsetpizza
09-01-2008, 02:08 PM
thanks for the recipe.... I will make it soon.
Zemo
09-01-2008, 02:17 PM
painfully simple:
1 8oz tube of crescent rolls or biscuts - Roll them out to fit into a pie pan(pre made pie crusts work just as well)
1lb sausage, browned and drained (what ever you like, I used spicy breakfast in a tube)
4 eggs beaten and seasoned to taste
1.5 cups shredded spuds
1.5 cups shredded cheese

put dough into pie pan, making sure you cover the edge
put the sausage, cheese and spuds in pan, pour in eggs.
bake 20-30 minutes in a pre-heated 375 oven.


Looks great Sky, you know I'm only an Hour or so from you, and you didn't call :mad:

I think I'll try that with a sub of half the sausage for Chorizo and half the Cheddar (I'm assuming) for Pepper Jack, Tex Mex Baby!
RyGuy
09-01-2008, 08:24 PM
Why'd you jizz on that slice?
bigslickwood
11-09-2008, 03:49 PM
bump to the locker
Dr Lecterr
11-09-2008, 03:57 PM
Why'd you jizz on that slice?


I was wondering what the hell that was too
syklopz
11-10-2008, 09:01 AM
it was sour cream you bastards...
Irish
11-11-2008, 07:04 AM
it was sour cream you bastards...

lol, that's what I thought it was, or maybe mayo. I made this a couple of weeks ago and it came out pretty good. Next time I'm going to use the crescent rolls, because last time my dumb ass got these huge oversize biscuits and had a few melt overs because the crust rose so much. The wifey had fun cleaning that out of the oven. :mrgreen: