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View Full Version : Building a grill stand.

MsprinM
04-14-2009, 11:19 AM
At one time the company I work for had a division that built high end outdoor kitchens. I still have some of the stuff laying around the warehouse and for the last year I have suggested off and on that we should build a stand for this grill head and use it for customer appreciation days and for when the training classes come to the warehouse to do the hands on stuff. Someone else suggested and it became a good idea. But it has to be done fast and cheap

Its a 56" Solaire. Retail was around 5K new. But because the side burners are missing some parts and wont work no one wanted to buy it for pennies on the dollar.

http://i302.photobucket.com/albums/nn117/msprinm/Grill017.jpg
http://i302.photobucket.com/albums/nn117/msprinm/Grill018.jpg

In the summer of 2008 I watched a show on DIY about building an outdoor kitchen. They used 2x4's and cement board. I just happened to have some cement board lying around so I went that route. I had a few 2x4's picked up and built the frame the same way I would build out a wall.

http://i302.photobucket.com/albums/nn117/msprinm/Grill001.jpg
http://i302.photobucket.com/albums/nn117/msprinm/Grill002.jpg

I then added some casters from one of those rolling furniture dolly's that was also lying around collecting dust and started covering with the cement board. I was quickly reminded of why I hate doing any kind of drywall. I had a bucket of joint compound so instead of buying mud I used it to smooth out the board a little. I also did not have the proper tools to do this. No straight edges and I screwed up my measurements more than once. I also did the inside after putting on the face so it doesn't look great. Just remember that you face should be the last piece that goes on.
*Do not forget that cement boards can contain all kinds of nasty things like silica dust. When cutting the boards the dust gets everywhere so do not forget your safety equipment.*

http://i302.photobucket.com/albums/nn117/msprinm/Grill003.jpg
http://i302.photobucket.com/albums/nn117/msprinm/Grill004.jpg
http://i302.photobucket.com/albums/nn117/msprinm/Grill005.jpg
http://i302.photobucket.com/albums/nn117/msprinm/grill.jpg

So now I am waiting for someone to bring in some paint that was used for another project so I can finish this up. I just need to set the unit. Cap off the lines for the side burners and hook the propane tank up. I even have a rotisserie for it somewhere on a shelf.

In the not to distant future lunch time is going to be awesome time.
Quads
04-14-2009, 11:21 AM
I itch.
This thread scratches me where I itch.
waymac
04-14-2009, 11:59 AM
awesome! That's what I'm talkin about, threads like this are what's gonna make this site the place to be! Wish I would have been around for the pennies on the dollar offer, that would have been a great scoop, and with a little work, wow baby! Personally I think I would use slate tile the sides and face to make it look more outdoorsy, but can't wait to see the final pics.

Waymac
Quads
04-14-2009, 12:06 PM
Slate, or natural rock for the wins.
MsprinM
04-14-2009, 12:09 PM
I actually have a 4x8 sheet of 1/8 alum plate in storage and have been kicking around the idea of using it instead of painting.
Quads
04-14-2009, 12:18 PM
Polished alum. would be dope, but a PITA to take care of long term.
huge1s
04-14-2009, 01:36 PM
Maybe this is just code in colorado, but we are not allowed to use wood 2x4's on something like this...has to be steel frame. I won't tell...don't worry (the itch is spreading....now I got it!!!!)
waymac
04-14-2009, 03:09 PM
Slate, or natural rock for the wins.

Yeah, natural stone, that's the ticket! That would look killer!

although, the alum will look good, but I agree, PITA long term.
MsprinM
04-14-2009, 03:32 PM
Maybe this is just code in colorado, but we are not allowed to use wood 2x4's on something like this...has to be steel frame. I won't tell...don't worry (the itch is spreading....now I got it!!!!)


Probably not even code here but I figured id experiment with it and get it done quickly before the bosses changed their minds.
BTSyndrome
04-14-2009, 04:55 PM
Driving through the ghetto a few days ago I saw a guy with top notch grill setup.
It was a 50gal drum cut in half (not even straight) with the top held on with door hinges.
It was attatched on top of a shopping cart.:rolleyes:
Was lit with flames shooting out as he was pushing it down the street.
I'm guessing he was trying to sell his hot food to people around the neighborhood.
Quads
04-14-2009, 05:24 PM
Surprisingly, 55 gal. drums make excellent BBQ's and smokers. (if you're willing to do a little fab work, cutting, welding, etc.
Blake
04-15-2009, 06:45 AM
Driving through the ghetto a few days ago I saw a guy with top notch grill setup.
It was a 50gal drum cut in half (not even straight) with the top held on with door hinges.
It was attatched on top of a shopping cart.:rolleyes:
. Some of the best BBQ I've ever had has come out of rigs just like that. They are the best for doing whole animal (hog, goat, half cow, etc) smoke jobs.